Epcot International Food & Wine Festival 2017 is the ultimate epicurean experience of unique dishes, beverages, music and fun! You can see celebrity chefs, experience hands-on culinary workshops and demonstrations and jam out to nightly Eat to the Beat concerts. There’s also so much for the kiddos to do as well.
Epcot International Food & Wine Festival is running 75 days this year until Nov 13th. Celebrating 35 years of Epcot with over 35 Marketplaces! Filled with food and beverage pairings to heighten your foodie palate. New kiosks to this year’s festival: Active Eats, Coastal Eats, Flavors From Fire and Light Lab. Returning for an encore appearance are India (2009) and Spain (2010) marketplaces.
I like the idea for new tastings as well as our favorites that return year after year. Get out your passport as we showcase some of the tasty dishes we tried.
Make sure you pick up your Festival Passport to keep track of the food and drinks that you enjoyed at Epcot International Food & Wine Festival. When you get home you have a souvenir of your cuisine experience and you can remember what you had to share your suggestions with others.
The Light Lab is in full on glow with spirited concoctions like the Bleu Spectrum with Blanc de Bleu Cuvee Mousseux with Boba Pearls and T=C2 Tonic Water and Cotton Candy. The kids will really enjoy this experience and its a nice way to cool off from the Florida heat.
For more information on event schedules, booking events and menus, please visit epcotfoodfestival.com or call 407/WDW-FEST (939-3378) Epcot International Food & Wine Festival.
Come follow along on Instagram @acupofcharming for all my culinary adventures as they transpire.
Thank you to Walt Disney World for hosting me for a special media day experience. As always, all opinions are my own.
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